Super simple and really tasty, the chicken tastes even better when it’s cooked for a long time, making it the perfect Friday night chicken!
- 6 chicken thighs
- 1 bottle Pure Food by Estée White Wine Sauce
- 1 cup French fried onions
- 1 cup Gefen Breadcrumbs
Place raw chicken in a pan. Pour Pure Food by Estee white wine sauce.
Mix the french fried onions and breadcrumbs and pour over chicken.
Bake chicken uncovered for one and 1/2 hours. Cover and bake for another one and 1/2 hours. Keep warm until serving.