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White Wine Sauce Chicken
Super simple and really tasty, the chicken tastes even better when it’s cooked for a long time, making it the perfect Friday night chicken!
Ingredients:
- 6 chicken thighs
- 1 bottle Pure Food by Estée White Wine Sauce
- 1 cup French fried onions
- 1 cup Gefen Breadcrumbs
Instructions:
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Place raw chicken in a pan. Pour Pure Food by Estee white wine sauce.
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Mix the french fried onions and breadcrumbs and pour over chicken.
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Bake chicken uncovered for one and 1/2 hours. Cover and bake for another one and 1/2 hours. Keep warm until serving.
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